Tangerine! I see Lots of them by the road stalls and vendors, in super markets like Carrefour, Wallmart, Emart and all!
They are going for a price like RMB 1.50 per 500 grams currently. Its a good deal. Big harvest from nearby I guess. Eat and enjoy. However, there is a saying in Chinese, don't eat too much. This fruit can be a little heaty.
You can cook good and delicious meals using Tangerine. It mixes well with pork and beef as a side dish. I seen it as side dish in fusion cuisine onboard Lufthansa Airlines. And for the health conscious and cancer patients, read below.
quoted from China Daily:
Tangerine peel could help in the fight against certain cancers. Human cancer cells, which contain an enzyme called P450 CYP1B1, were destroyed by a compound contained in tangerine peel, Salvestrol Q40, scientists at Leicester School of Pharmacy found.
The findings may offer a new approach to uncovering a treatment for cancers such as breast, lung, prostrate and ovarian cancer, the scientists said. Medicinal chemist Dr. Hoon L. Tan said: "It is very exciting to find a compound in food that can target cancers specifically. "Salvestrols may offer a new mechanism of dietary anti-cancer action
Wednesday, October 31, 2007
Guess what fruit is in abundance and cheap in Shanghai now?
so says.. miel at 10/31/2007 05:58:00 pm
tags: cancer, china, culinary, health, life in shanghai, recipe
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