Tangerine! I see Lots of them by the road stalls and vendors, in super markets like Carrefour, Wallmart, Emart and all!
They are going for a price like RMB 1.50 per 500 grams currently. Its a good deal. Big harvest from nearby I guess. Eat and enjoy. However, there is a saying in Chinese, don't eat too much. This fruit can be a little heaty.
You can cook good and delicious meals using Tangerine. It mixes well with pork and beef as a side dish. I seen it as side dish in fusion cuisine onboard Lufthansa Airlines. And for the health conscious and cancer patients, read below.
quoted from China Daily:
Tangerine peel could help in the fight against certain cancers. Human cancer cells, which contain an enzyme called P450 CYP1B1, were destroyed by a compound contained in tangerine peel, Salvestrol Q40, scientists at Leicester School of Pharmacy found.
The findings may offer a new approach to uncovering a treatment for cancers such as breast, lung, prostrate and ovarian cancer, the scientists said. Medicinal chemist Dr. Hoon L. Tan said: "It is very exciting to find a compound in food that can target cancers specifically. "Salvestrols may offer a new mechanism of dietary anti-cancer action
Showing posts with label cancer. Show all posts
Showing posts with label cancer. Show all posts
Wednesday, October 31, 2007
Guess what fruit is in abundance and cheap in Shanghai now?
so says.. miel at 10/31/2007 05:58:00 pm 0 comments
tags: cancer, china, culinary, health, life in shanghai, recipe
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